Fresh bread from the local boulangerie is one of the things we love about Paris… especially the Baguette. President Emmanuel Macron agrees. He once declared that Unesco should include “la baguette au patrimoine mondial de l’humanité.” Continue reading “Best Paris Baguette 2022”
Tasty Tips…French Aperitifs
Terrace weather is here and having a drink at a strategically placed people-watching café is one of the pleasures Parisians have missed during lock downs and curfews. Here are some tips on some of France’s favorite after-six drinks. Continue reading “Tasty Tips…French Aperitifs”
36 Hours in Paris
Only in Paris for a few days and overwhelmed by the options? Follow this suggested itinerary for an unforgettable trip. The following is an extract from Ruby Boukabou’s “The Architecture Lover’s Guide to Paris” (White Owl Books), a fabulous new guide book catering to both armchair travelers dreaming of a future visit and those lucky enough to actually get to Paris during these troubled pandemic times. Available worldwide. More info and online orders at www.rubytv.net/books . Continue reading “36 Hours in Paris”
Half An Hour From Paris
Many guides claim to be for and by insiders, but this one truly is. Annabel Simms—living in Paris since 1991—delights in exploring the Paris countryside by train and sharing ideas with her friends for discovering little-known travel gems. Her previous book “An Hour from Paris” is a popular go-to classic enjoyed by a generation of expats and seasoned Paris visitors. Continue reading “Half An Hour From Paris”
The Parc de la Poudrerie
Surrounded by woodland, next to a tranquil stretch of canal in a little-visited Paris suburb, sit the quietly astonishing remains of a gunpowder factory. Continue reading “The Parc de la Poudrerie”
Loire Plein Air Painting Workshop
Treat yourself to a week of painting taught by Tom Hughes (September 17-24, 2022) while discovering the magical troglodyte village of Trôo. Perched above the river Loire in the northern Loire Valley this remarkable village features unique cave houses dug into the hillside that provide stunning views over the village, river and valley. Continue reading “Loire Plein Air Painting Workshop”
French Like Moi
Scott Carpenter’s memoir “French Like Moi” revisits B.C Paris (before corona virus) with wit and humor. Carpenter, who teaches French literature at Minnesota’s Carleton College, tells a traveler’s tale that is both funny and full of cultural insights. His saga is sure to evoke a chuckle from anyone
who has spent some time in Paris. As the French might say, the book is… “très amusant.” Continue reading “French Like Moi”
The Latin Quarter Revisited
Discovering the 5 & 6th district
Romantic myths of Left Bank intelligentsia which date back seven centuries are brutally shattered on today’s busy bd St-Michel, the main artery of the Latin Quarter, where the 5th and 6th arrondissements meet.
The venerable Sorbonne, the quarter’s historic seat of intellectual life, is still there, but these days the forlorn chime of its chapel bell, which has punctuated the studies of generations of scholars, is drowned out by the din of passing traffic. Indeed most people who stream past the place de la Sorbonne seldom notice its beautiful 17th century chapel with its graceful dome. Continue reading “The Latin Quarter Revisited”
Drinking French
While dreaming during these troubled times of getting back to France, it’s great to have a new book that evokes some of the things we love about the country. With “Drinking French” author David Lebovitz serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, typical Parisian snacks and more. Continue reading “Drinking French”
Plat du Jour
Susan Herrmann Loomis’ new cookbook “ Plat du Jour: French Dinners Made Easy” is a virtual journey to culinary France via recipes, photos, anecdotes and tips. From French “plat du jour” means dish of the day. Loomis is talking about “those dishes you find on handwritten menus outside French bistros or cafés, the ones that beckon everyone inside to sample a restaurant’s mouthwatering menu.” She says “Most plats du jour are classics lifted from the heart of French regional cuisine, dishes that evoke the essence of France, the spirit of terroir and grandmere… from Boeuf Bourguignon and Blanquette de Veau to Bouillabaisse and Croque Monsieur.” Continue reading “Plat du Jour”
Architecture Lover’s Guide to Paris
Unlock the secrets of Paris’s charm with “The Architecture Lover’s Guide to Paris,” a handy visual guidebook written by veteran Paris journalist Ruby Boukabou. Learn the history of the city’s most famous landmarks, grasp their fascinating details and discover dozens of lesser known architectural gems. Continue reading “Architecture Lover’s Guide to Paris”