Fresh bread from the local boulangerie is one of the things we love about Paris… especially the baguette. French baguettes received UNESCO’s world heritage status in 2022. According to the National Federation of French Bakers more than 6 billion baguettes are baked each year in France. Continue reading “Best Paris Baguette 2025”
Canal Saint-Martin
With its swinging footbridges and tree-lined quais teeming with people on long hot summer afternoons, the Canal Saint-Martin is yet another example of how appealing Paris is when it lives up to its clichés. Rooted in the city’s industrial past, today the canal offers plenty of opportunities for biking, sightseeing, and enjoying Parisian life at its most relaxed.
Tasty Tips…French Aperitifs
Terrace weather is here and having a drink at a strategically placed people-watching café is one of the pleasures of Paris. Here are some tips on some of France’s favorite after-six drinks. Continue reading “Tasty Tips…French Aperitifs”
Half An Hour From Paris
Many guides claim to be for and by insiders, but this one truly is. Annabel Simms—living in Paris since 1991—delights in exploring the Paris countryside by train and sharing ideas with her friends for discovering little-known travel gems. This summer she updated the book with two new chapters including Brunoy and the Parc Saint-Cloud, while adding color photos and maps. Her previous book “An Hour From Paris” is a long-time favorite for both visitors and ex-pats. Continue reading “Half An Hour From Paris”
Chiharu Shiota at the Grand Palais
Paris’ Grand Palais presents —before its complete reopening in the spring of 2025— the poetic installations of Japanese artist Chiharu Shiota, “The Soul Trembles” (to March 19, 2025). The exhibition, co-organinised with the Mori Art Museum in Tokyo, is an opportunity to discover Shiota’s collection of works spanning over 25 years. It includes several large-scale installations alongside sculptures, performance videos, photographs, drawings, and documentary footage of her stage designs for dance and opera. Continue reading “Chiharu Shiota at the Grand Palais”
Voilà, a new vegan cookbook
“Voilà Vegan,” written by an American expat patissière in Paris, is a new cookbook on plant-based deserts. The author, Amanda Bankert (a Le Cordon Bleu-trained pastry chef) has taken up the challenge —some might say quixotic—of convincing Parisians that vegan pastries (sans butter and eggs) are as tasty as traditional French patisseries. “When I was studying pastry at Le Cordon Bleu, flaxseed eggs and aqua-faba were not included on the syllabus.” says Bankert. “Yet, in a country that reveres butter and cream, my little vegan bakery is frequently included in lists of Paris’ top pastry destinations.” Continue reading “Voilà, a new vegan cookbook”
The Glow of Paris
“The Glow of Paris, the bridges of Paris at night, ” by Gary Zuercher featuring stunning black and white photos in the Ansel Adams tradition, is a real gem. Shooting in the large-format film tradition, the photographer brings to life the city’s storied bridges. “I thought this would be a one-year project” says Zuercher. “In fact, it took more than five years to complete. And in reality it may never end because there is always another inspiring view to be found and photographed.”
Paris’ Winter Sales 2025
There’s no better way to start a new season in the fashion capital than with a whole new look. True, Paris can be pricy, but during the two yearly sales, prices are slashed to invite some healthy indulgence of retail therapy. The winter sales (called soldes in French) go to February 08, 2025. Continue reading “Paris’ Winter Sales 2025”
Plat du Jour
Susan Herrmann Loomis’ cookbook “ Plat du Jour: French Dinners Made Easy” is a virtual journey to culinary France via recipes, photos, anecdotes and tips. From French “plat du jour” means dish of the day. Loomis is talking about “those dishes you find on handwritten menus outside French bistros or cafés, the ones that beckon everyone inside to sample a restaurant’s mouthwatering menu.” She says “Most plats du jour are classics lifted from the heart of French regional cuisine, dishes that evoke the essence of France, the spirit of terroir and grandmere… from Boeuf Bourguignon and Blanquette de Veau to Bouillabaisse and Croque Monsieur.” Continue reading “Plat du Jour”
Rodin’s Invisible Balzac
The Musée Rodin hosts a temporary exhibition “Corps In-Visibles,” drawing on a series of sculptures and studies from the museum’s collection along with 19th century garments from the Palais Galliera. This fascinating exhibition revisits how Rodin created one of his most iconic works: “Monument to Balzac.” (to March 02, 2025). The point of departure for this exhibition features the ghost-like “Study for Balzac’s Dressing Gown,” an empty plaster garment suggesting the body it covered… reminiscent of “The Invisible Man” sci-fi thriller. Continue reading “Rodin’s Invisible Balzac”
L’Age Atomique Revisited
The Musée d’Art Moderne de Paris host “L’Age Atomique” Les artistes à l’épreuve de l’histoire,” an exhibition revisiting how the era is depicted by artists from the forties until today. Bringing together some 250 works—paintings, drawings, photographs, vintage movie clips, installations and documents –the exhibition includes rarely seen works by such major artists as Francis Bacon, Lazlo Moholy-Nagy, Le Corbusier, and Salvador Dali (to February 09, 2025) Continue reading “L’Age Atomique Revisited”