Musée Maillol hosts a large retrospective revisiting the work of French humanist photographer Robert Doisneau (1912-1999). The exhibition includes Doisneau’s iconic images—such as “Le Baiser de l’Hotel de Ville” —and hundreds of rarely exhibited photos (selected from his personal archive of over 450,000 pictures) curated by a team including his two daughters, Francine Deroudille and Annette Doisneau (to October 12, 2025). Continue reading “Robert Doisneau’s “Instants Donnés””
Saying Cheese in French
The tastes of autumn… Fall is a lovely time to stroll through a Paris market and take the opportunity to reconnect with local merchants. Your cheese vendor, wine shop keeper and greengrocer can help you celebrate France’s autumn bounty by pointing out in-season foods that complement each other, such as fruit, cheese and wine. Continue reading “Saying Cheese in French”
American West “Revisité” in Paris
The Fondation Henri Cartier-Bresson revisits Richard Avedon’s “In The American West” with an exhibition celebrating the 40th anniversary of this iconic photo book (until October 12, 2025). Although several of the images from this series such as “Texas Rattlesnake Skinner” are extremely well known, what makes this a not-to-miss exhibition is that it includes the entire series of images featured in the original publication. Continue reading “American West “Revisité” in Paris”
Bohème Cooking: French Vegetarian Recipes
France back in the day wasn’t a very vegetarian friendly place. When Carrie Solomon first moved to France 20 years ago, it was far from “la belle vie” for a vegetarian immersing herself in local cuisine. Restaurants promoted nose-to-tail cooking and chefs had yet to start normalizing farm-to-table cuisine. Continue reading “Bohème Cooking: French Vegetarian Recipes”
Plat du Jour
Susan Herrmann Loomis’ cookbook “ Plat du Jour: French Dinners Made Easy” is a virtual journey to culinary France via recipes, photos, anecdotes and tips. From French “plat du jour” means dish of the day. Loomis is talking about “those dishes you find on handwritten menus outside French bistros or cafés, the ones that beckon everyone inside to sample a restaurant’s mouthwatering menu.” She says “Most plats du jour are classics lifted from the heart of French regional cuisine, dishes that evoke the essence of France, the spirit of terroir and grandmere… from Boeuf Bourguignon and Blanquette de Veau to Bouillabaisse and Croque Monsieur.” Continue reading “Plat du Jour”
Paris’ Secret Vineyards
Until recently, much of Paris was a collection of villages, fragments of which can still be detected by the sharp observer. Needless to say, their wine-loving inhabitants covered a substantial portion of their territory with vineyards… to everyone’s joy.
The River That Made Paris
“The Seine is the most romantic river in the world. She encourages us to dream, to linger, to flirt, to fall in love…” says Elaine Sciolino author of “The Seine, The River That Made Paris.” A melange of historical vignettes, personal antidotes and poetic quotes spiced with photos and illustrations, this charming book is both informative and entertaining. Continue reading “The River That Made Paris”
Half An Hour From Paris
Many guides claim to be for and by insiders, but this one truly is. Annabel Simms—living in Paris since 1991—delights in exploring the Paris countryside by train and sharing ideas with her friends for discovering little-known travel gems. This summer she updated the book with two new chapters including Brunoy and the Parc Saint-Cloud, while adding color photos and maps. Her previous book “An Hour From Paris” is a long-time favorite for both visitors and ex-pats. Continue reading “Half An Hour From Paris”
Best Paris Baguette 2025
Fresh bread from the local boulangerie is one of the things we love about Paris… especially the baguette. French baguettes received UNESCO’s world heritage status in 2022. According to the National Federation of French Bakers more than 6 billion baguettes are baked each year in France. Continue reading “Best Paris Baguette 2025”
36 Hours in Paris
Only in Paris for a few days and overwhelmed by the options? Follow this suggested itinerary for an unforgettable trip. The following is an extract from Ruby Boukabou’s “The Architecture Lover’s Guide to Paris” (White Owl Books), a fabulous new guide book catering to both armchair travelers dreaming of a future visit and those lucky enough to actually get to Paris during these troubled pandemic times. Available worldwide. More info and online orders at www.rubytv.net/books . Continue reading “36 Hours in Paris”
Inventing Haute Couture
The exhibition “Worth, Inventer la haute couture” at the Petit Palais revisits how Englishman Charles Frederick Worth (1825-1895) became a key figure in the history of fashion and the founder of a fashion house that became the epitome of Parisian luxury (to Sept 7, 2025). Worth founded his eponymous fashion house —whose history spans four generations—in Paris (1858) at 7, rue de la Paix. He is credited with revolutionising the business of fashion… Many consider him “le père de la haute couture.” Continue reading “Inventing Haute Couture”