“Echo Delay Reverb, Art Américain, Pensées Francophones,” at Paris’ Palais de Tokyo” contemporary art museum, revisits various ways in which successive generations of artists in the United States have been influenced by social, political and theoretic concepts shaped in France (to February 15, 2026). Continue reading “American Art, French Thinking”
Jazzy Dance Rendez Vous
Chanson, tap dance, joie de vivre with a Frenchy jazzy cabaret in Paris’ timeless Montmartre? Sounds good to us! Check out the “Parisian Time Step” show–December 6, 2025– from tap dancer Ruby Boukabou and singer/ dancer Wendy Lee Taylor (Lido de Paris) with piano by Philippe Petit . The show is a fun celebration of Paris, music and tap dance where the audience time travels back to the Belle Epoque with its cheeky polkas; 1930s music halls and smokey 1940s-50s Saint Germain jazz bars. Continue reading “Jazzy Dance Rendez Vous”
Paris Cemeteries, the Saints Go Marching
November in Paris begins with yet another long weekend away from work – le pont de la Toussaint (All Saints Day) – one of many strewn along the French calendar year. As Paris florists bring out their stock of chrysanthemum for the annual commemoration of Parisians now gone, and as other Parisians pack their cars and pile up at the exits of the city for yet another frantic weekend on France’s chock-a-block highways, why not use this most appropriate time of year for a less stressful outing to one of the capital’s cemeteries. This should be completed with the purchase of Georges Brassens’ “La Ballade des Cimetières,” a perfect way to record your outing and do your French homework. Continue reading “Paris Cemeteries, the Saints Go Marching”
Robert Doisneau’s “Instants Donnés”
Musée Maillol hosts a large retrospective revisiting the work of French humanist photographer Robert Doisneau (1912-1999). The exhibition includes Doisneau’s iconic images—such as “Le Baiser de l’Hotel de Ville” —and hundreds of rarely exhibited photos (selected from his personal archive of over 450,000 pictures) curated by a team including his two daughters, Francine Deroudille and Annette Doisneau (to October 12, 2025). Continue reading “Robert Doisneau’s “Instants Donnés””
Saying Cheese in French
The tastes of autumn… Fall is a lovely time to stroll through a Paris market and take the opportunity to reconnect with local merchants. Your cheese vendor, wine shop keeper and greengrocer can help you celebrate France’s autumn bounty by pointing out in-season foods that complement each other, such as fruit, cheese and wine. Continue reading “Saying Cheese in French”
Best Paris Baguette 2025
Fresh bread from the local boulangerie is one of the things we love about Paris… especially the baguette. French baguettes received UNESCO’s world heritage status in 2022. According to the National Federation of French Bakers more than 6 billion baguettes are baked each year in France. Continue reading “Best Paris Baguette 2025”
American West “Revisité” in Paris
The Fondation Henri Cartier-Bresson revisits Richard Avedon’s “In The American West” with an exhibition celebrating the 40th anniversary of this iconic photo book (until October 12, 2025). Although several of the images from this series such as “Texas Rattlesnake Skinner” are extremely well known, what makes this a not-to-miss exhibition is that it includes the entire series of images featured in the original publication. Continue reading “American West “Revisité” in Paris”
Bohème Cooking: French Vegetarian Recipes
France back in the day wasn’t a very vegetarian friendly place. When Carrie Solomon first moved to France 20 years ago, it was far from “la belle vie” for a vegetarian immersing herself in local cuisine. Restaurants promoted nose-to-tail cooking and chefs had yet to start normalizing farm-to-table cuisine. Continue reading “Bohème Cooking: French Vegetarian Recipes”
Plat du Jour
Susan Herrmann Loomis’ cookbook “ Plat du Jour: French Dinners Made Easy” is a virtual journey to culinary France via recipes, photos, anecdotes and tips. From French “plat du jour” means dish of the day. Loomis is talking about “those dishes you find on handwritten menus outside French bistros or cafés, the ones that beckon everyone inside to sample a restaurant’s mouthwatering menu.” She says “Most plats du jour are classics lifted from the heart of French regional cuisine, dishes that evoke the essence of France, the spirit of terroir and grandmere… from Boeuf Bourguignon and Blanquette de Veau to Bouillabaisse and Croque Monsieur.” Continue reading “Plat du Jour”
Paris’ Secret Vineyards
Until recently, much of Paris was a collection of villages, fragments of which can still be detected by the sharp observer. Needless to say, their wine-loving inhabitants covered a substantial portion of their territory with vineyards… to everyone’s joy.
The River That Made Paris
“The Seine is the most romantic river in the world. She encourages us to dream, to linger, to flirt, to fall in love…” says Elaine Sciolino author of “The Seine, The River That Made Paris.” A melange of historical vignettes, personal antidotes and poetic quotes spiced with photos and illustrations, this charming book is both informative and entertaining. Continue reading “The River That Made Paris”