Paris Cemeteries, the Saints Go Marching

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Oscar Wilde’s grave

November in Paris begins with yet another long weekend away from work – le pont de la Toussaint (All Saints Day) – one of many strewn along the French calendar year. As Paris florists bring out their stock of chrysanthemum for the annual commemoration of Parisians now gone, and as other Parisians pack their cars and pile up at the exits of the city for yet another frantic weekend on France’s chock-a-block highways, why not use this most appropriate time of year for a less stressful outing to one of the capital’s cemeteries. This should be completed with the purchase of Georges Brassens’ “La Ballade des Cimetières,” a perfect way to record your outing and do your French homework. Continue reading “Paris Cemeteries, the Saints Go Marching”

Robert Doisneau’s “Instants Donnés”

Musée Maillol hosts a large retrospective revisiting the work of French humanist photographer Robert Doisneau (1912-1999). The exhibition includes Doisneau’s iconic images—such as “Le Baiser de l’Hotel de Ville” —and hundreds of rarely exhibited photos (selected from his personal archive of over 450,000 pictures) curated by a team including his two daughters, Francine Deroudille and Annette Doisneau (to October 12, 2025). Continue reading “Robert Doisneau’s “Instants Donnés””

American West “Revisité” in Paris

The Fondation Henri Cartier-Bresson revisits Richard Avedon’s “In The American West” with an exhibition celebrating the 40th anniversary of this iconic photo book (until October 12, 2025). Although several of the images from this series such as “Texas Rattlesnake Skinner” are extremely well known, what makes this a not-to-miss exhibition is that it includes the entire series of images featured in the original publication. Continue reading “American West “Revisité” in Paris”

Plat du Jour

Susan Herrmann Loomis’  cookbook “ Plat du Jour: French Dinners Made Easy” is a virtual journey to culinary France via recipes, photos, anecdotes and tips. From French “plat du jour” means dish of the day. Loomis is talking about “those dishes you find on handwritten menus outside French bistros or cafés, the ones that beckon everyone inside to sample a restaurant’s mouthwatering menu.” She says “Most plats du jour are classics lifted from the heart of French regional cuisine, dishes that evoke the essence of France, the spirit of terroir and grandmere… from Boeuf Bourguignon and Blanquette de Veau to Bouillabaisse and Croque Monsieur.” Continue reading “Plat du Jour”

Half An Hour From Paris

Many guides claim to be for and by insiders, but this one truly is. Annabel Simms—living in Paris since 1991—delights in exploring the Paris countryside by train and sharing  ideas with her friends for discovering little-known travel gems. This summer she updated  the book with two new chapters including Brunoy and the Parc Saint-Cloud, while adding color photos and maps. Her previous book “An Hour From Paris” is a long-time favorite for both visitors and ex-pats. Continue reading “Half An Hour From Paris”

36 Hours in Paris

Ruby Boukabou with her Paris notebook

Only in Paris for a few days and overwhelmed by the options? Follow this suggested itinerary for an unforgettable trip. The following is an extract from Ruby Boukabou’s “The Architecture Lover’s Guide to Paris” (White Owl Books), a fabulous new guide book catering to both armchair travelers dreaming of a future visit and those lucky enough to actually get to Paris during these troubled pandemic times. Available worldwide. More info and online orders at www.rubytv.net/books . Continue reading “36 Hours in Paris”