Author: staff

The French have an enormous passion for their food… for cooking it, shopping for it and eating it. This book written by Trish Deseine, who has lived in France for 20 years, is recommended for anyone wishing to pick up a little of that passion. It explores the fabulous edible heritage of France’s countryside, where every village seems to have its speciality. With recipes like navarin, a simple delicate lamb stew perfect for a springtime lunch, to pan bagnat, the famous fishermen’s salade Nicoise sandwich, this guide from one of France’s top cookbook authors brings readers a welcome taste of France.

 

Camuto’s interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recounts Camuto’s journey through France’s myriad regions-and how the journey brought about a profound change in everything he believed about wine. Continue reading “Corkscrewed Adventures in the New French Wine Country”

This excellent insiders bilingual guide to Paris’ most luxurious  and branché hotel bars is packed with hidden treasures and perfect for organizing a special rendezvous when you really want to impress. Over fifty mythic hotels listed ranging from the old world elegance of the Bar V at the Hotel Four Seasons George V to the ultra-contemporary trendy Bar Lounge du Murano near Republique to the English style Bar at the Hotel San Régis with its vintage furniture, fire place and winter garden, this is an opportunity (for only 14 Euros) to see how the other half relaxes. ((Parigramme, Gérard Bonos and Marie-Hélène Delettre; photographs: Sylvain Ageorges)

Literary detective David Burke explores the most creative quartiers of the City of Light — the Latin Quarter and the Marais, raffish Montmartre, “Lost Generation” Montparnasse, and others – and tracks down the haunts of dozens of the world’s finest and most colorful writers. Continue reading “Writers in Paris”

This new book  by Sally Price explores the story behind the creation of Paris’ newest museum  devoted to the so called “primitive arts.” The story begins in 1990 when Jacques Chirac, the future president of France and a passionate fan of non-European art, met Jacques Kerchache, a maverick art collector with the lifelong ambition of displaying African sculpture in the holy temple of French culture, the Louvre. Together they began laying plans, and ten years later African fetishes were on view under the same roof as the Mona Lisa. Then, in 2006, amidst a maelstrom of controversy and hype, Chirac presided over the opening of a new museum dedicated to primitive art in the shadow of the Eiffel Tower: the Musée du Quai Branly. Continue reading ““Paris Primitive” by the Seine”

Patricia Wells, long recognized as the leading American authority on French food, and her husband, Walter (former senior editor of the International Herald Tribune), live the life in France that many people have often fantasized about. Now the couple has put together a sort of “scrapbook” of their memories co-writting a new book “We’ve Always Had Paris… and Provence.” (Harper Collins) Continue reading “They’ve always had Paris…”

This delightful book revisits the life and times of one of the world’s great capitals. With photos and short vignettes the author traces Paris’ major events dating from Haussmann rebuilding Paris  to the Belle Epoque to the city’s occupation and liberation to the May 1968 student movement. Continue reading “Historic Photos of Paris”

Colette once said “If I had a son that was about to marry, I would say to him: ‘beware of a young woman that does not like wine, truffles, cheese and music.” So what is a lover of cheese to do? Perhaps do as David Nutt and write a book of poems inspired by the topic.

“It all started,” says Nutt “with the mouse on a cheese icon.  After several years of writing a web  newsletter about traditional French cheese for http://www.fromage.com I came to the conclusion these remarkable French products deserved to enter the world stage in a more romantic light. So I decided to put together a book of poetry that pays homage to 30 of France’s most renowned cheeses.” Continue reading “Tastey poems about cheese”

 

Street photography is perhaps the best-loved and most widely known of all photographic genres, with names like Cartier-Bresson, Brassai and Doisneau familiar even to those with a fleeting knowledge of the medium. Yet what exactly is street photography? From what viewpoint does it present its subjects, and how does this viewpoint differ from that of documentary photography? Looking closely at the work Atget, Kertesz, Bovis, Rene-Jacques, Brassai, Doisneau, Cartier- Bresson and more, this elegantly written book unpicks Parisian street photography’s complex relationship with parallel literary trends — from Baudelaire to Soupault — as well as its more evident affinity with Impressionist art. Street Photography reveals the genre to be poetic, even “picturesque,” looking not to the type but to the individual, not to the reality of the street but to its “romance.”

 

“It all began in Paris with a riot of wisteria.” says Paris-based travel writer Thirza Vallois explaining how she became fascinated with this obscure region of France, mostly known for its Roquefort cheese. This led to a chance meeting between the author and two Aveyronnais Georges and Odette, visits to the region and Vallois’ love affair with Aveyron and its enchanting landscapes tucked away on the southern edge of the Massif Central. Continue reading “Aveyron, A Bridge to French Arcadia”

Charles Glass new book unravels the untold story of Americans in Paris during the Nazi Occupation. Although volumes have been written about how Parisians behaved under German occupation, little has been said about the Americans who stayed in Paris during that time.  Continue reading “Americans in Paris during the occupation”