Will Staying in France Help my Career?

Q: I came to France over a year ago to study French literature on a junior year abroad program. I’ve been studying on my own and am officially on leave from my university in the States. I’d like to specialize in international relations in graduate school and become a diplomat. At the same time, I’m really more interested in literature than anything else, and I’d like to stay here for at least another six months. I feel that living here is the best way to give myself time to think about the future, but my parents are pressuring me to go home. Do you think that staying here can help me with my career plans? Continue reading “Will Staying in France Help my Career?”

Mike Zwerin’s Two Hats

With his trademark hat and cigarette, Mike Zwerin is a recognizable figure in any Paris jazz club. In fact Zwerin wears two hats, as a trombonist and as a columnist for the International Herald Tribune. We met recently in his comfortable home in the 11th arrondissement to discuss both “chapeaux.” Is it tough living a double life? “It’s not quite a double life because both jobs involve music. But it is very hard to mix the two. If I go to play at a festival, it never crosses my mind to do any interviews on the side. I’m there strictly as a musician.”

Continue reading “Mike Zwerin’s Two Hats”

Eric Watson’s Jazz Flashbacks

The evening of the Fête de la Musique, pianist Eric Watson was surveying the crowds from the balcony of his Marais apartment when he had an epiphany. “I suddenly flashbacked to the ’60s and ’70s. I felt something was coming; things were finally changing … ” He’s talking about music and the way it’s offered to the public. And he’s talking about the conservatism of the ’90s. “In the ’70s you could deal with Cecil Taylor because of the dope.” He shrugs. “People don’t have that anymore … ” Ergo, they don’t deal with Cecil anymore. Instead they have to deal with being told “by people like Wynton what jazz is. What I want to see more of is truly crazy musicians.” And he’s ready to be one of them? “Absolutely.”

Continue reading “Eric Watson’s Jazz Flashbacks”

Let Them Eat Bread

The French government took drastic steps in January to protect the beleaguered baguette from cut-price rivals that sometimes sell for as little as 1.50F at supermarkets compared with about 4F at traditional bakeries. A new law aimed at safeguarding baker-artisans now restricts the name “bakery” to the establishments of bakers who bake their bread on the premises. The new law will require an estimated 5,000 shops selling bread made from factory frozen dough to take down their “bakery” signs. Continue reading “Let Them Eat Bread”