Voilà, a new vegan cookbook

“Voilà Vegan,” written by an American expat patissière in Paris, is a new cookbook on plant-based deserts. The author, Amanda Bankert (a Le Cordon Bleu-trained pastry chef) has taken up the challenge —some might say quixotic—of convincing Parisians that vegan pastries (sans butter and eggs) are as tasty as traditional French patisseries. “When I was studying pastry at Le Cordon Bleu, flaxseed eggs and aqua-faba were not included on the syllabus.” says Bankert. “Yet, in a country that reveres butter and cream, my little vegan bakery is frequently included in lists of Paris’ top pastry destinations.” Continue reading “Voilà, a new vegan cookbook”

The Gardener of Eden

A mysterious beachcomber, in “The Gardener of Eden,” appears one day on the coastal bluffs near the small town of Carverville, a place whose best days are long behind it. Who is he, and why has he returned after nearly forty years? The book is Paris-based author David Downie’s haunting, luminous novel set in a mythical Pacific Coast locale somewhere in Northern California. Continue reading “The Gardener of Eden”