Posters as Urban Art

Théophile Steinlen poster, 1896
Théophile Steinlen poster, 1896

The Musée d”Orsay exhibition, “L’art est dans la rue,” revisits French street posters with an exceptional collection of nearly 230 works, exploring the spectacular rise of the illustrated poster in Paris during the second half of the 19th century (until July 06, 2025). Organized in partnership with the Bibliothèque nationale de France, the exhibition brings together outstanding works by such “Maîtres de l’Affiche” as Bonnard, Chéret, Grasset, Mucha, Steinlen, and Toulouse-Lautrec. Continue reading “Posters as Urban Art”

American West “Revisité” in Paris

The Fondation Henri Cartier-Bresson revisits Richard Avedon’s “In The American West” with an exhibition celebrating the 40th anniversary of this iconic photo book (until October 12, 2025). Although several of the images from this series such as “Texas Rattlesnake Skinner” are extremely well known, what makes this a not-to-miss exhibition is that it includes the entire series of images featured in the original publication. Continue reading “American West “Revisité” in Paris”

Matisse et Marguerite

The Musée d’Art Moderne de Paris features an exhibition of work created by the renowned French painter Henri Matisse (1869-1954) starring his daughter Marguerite as his favourite model (until August 24, 2025). Of all the faces Matisse painted those of his daughter Marguerite stand out for their special emotion. The artist created over one hundred portraits of her from childhood to adulthood. She was his most faithful model posing for him over several decades until the end of WWII. Continue reading “Matisse et Marguerite”

Robert Doisneau’s “Instants Donnés”

Musée Maillol hosts a large retrospective revisiting the work of French humanist photographer Robert Doisneau (1912-1999). The exhibition includes Doisneau’s iconic images—such as “Le Baiser de l’Hotel de Ville” —and hundreds of rarely exhibited photos (selected from his personal archive of over 450,000 pictures) curated by a team including his two daughters, Francine Deroudille and Annette Doisneau (to October 12, 2025). Continue reading “Robert Doisneau’s “Instants Donnés””

Canal Saint-Martin

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Canal St Martin © Atherton

With its swinging footbridges and tree-lined quais teeming with people on long hot summer afternoons, the Canal Saint-Martin is yet another example of how appealing Paris is when it lives up to its clichés. Rooted in the city’s industrial past, today the canal offers plenty of opportunities for biking, sightseeing, and enjoying Parisian life at its most relaxed.

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Half An Hour From Paris

Many guides claim to be for and by insiders, but this one truly is. Annabel Simms—living in Paris since 1991—delights in exploring the Paris countryside by train and sharing  ideas with her friends for discovering little-known travel gems. This summer she updated  the book with two new chapters including Brunoy and the Parc Saint-Cloud, while adding color photos and maps. Her previous book “An Hour From Paris” is a long-time favorite for both visitors and ex-pats. Continue reading “Half An Hour From Paris”

Chiharu Shiota at the Grand Palais

Paris’ Grand Palais presents —before its complete reopening in the spring of 2025— the poetic installations of Japanese artist Chiharu Shiota, “The Soul Trembles” (to March 19, 2025). The exhibition, co-organinised with the Mori Art Museum in Tokyo, is an opportunity to discover Shiota’s collection of works spanning over 25 years. It includes several large-scale installations alongside sculptures, performance videos, photographs, drawings, and documentary footage of her stage designs for dance and opera. Continue reading “Chiharu Shiota at the Grand Palais”

Voilà, a new vegan cookbook

“Voilà Vegan,” written by an American expat patissière in Paris, is a new cookbook on plant-based deserts. The author, Amanda Bankert (a Le Cordon Bleu-trained pastry chef) has taken up the challenge —some might say quixotic—of convincing Parisians that vegan pastries (sans butter and eggs) are as tasty as traditional French patisseries. “When I was studying pastry at Le Cordon Bleu, flaxseed eggs and aqua-faba were not included on the syllabus.” says Bankert. “Yet, in a country that reveres butter and cream, my little vegan bakery is frequently included in lists of Paris’ top pastry destinations.” Continue reading “Voilà, a new vegan cookbook”