The French have an enormous passion for their food… for cooking it, shopping for it and eating it. This book written by Trish Deseine, who has lived in France for 20 years, is recommended for anyone wishing to pick up a little of that passion. It explores the fabulous edible heritage of France’s countryside, where every village seems to have its speciality. With recipes like navarin, a simple delicate lamb stew perfect for a springtime lunch, to pan bagnat, the famous fishermen’s salade Nicoise sandwich, this guide from one of France’s top cookbook authors brings readers a welcome taste of France.