Julia Child Returns to Paris

Julia Child, the American ambassador of French cooking, recently returned to Paris, where she received her formal culinary training at the Cordon Bleu in 1948. America has watched her on television for 32 years. Her signature closing, with her familiar voice bidding us “bon appétit” as she poured herself a glass of wine, sent a generation of us on our way with the confidence to prepare a perfect gourmet meal.

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