Colette once said “If I had a son that was about to marry, I would say to him: ‘beware of a young woman that does not like wine, truffles, cheese and music.” So what is a lover of cheese to do? Perhaps do as David Nutt and write a book of poems inspired by the topic.
“It all started,” says Nutt “with the mouse on a cheese icon. After several years of writing a web newsletter about traditional French cheese for http://www.fromage.com I came to the conclusion these remarkable French products deserved to enter the world stage in a more romantic light. So I decided to put together a book of poetry that pays homage to 30 of France’s most renowned cheeses.” Continue reading “Tastey poems about cheese”
Street photography is perhaps the best-loved and most widely known of all photographic genres, with names like Cartier-Bresson, Brassai and Doisneau familiar even to those with a fleeting knowledge of the medium. Yet what exactly is street photography? From what viewpoint does it present its subjects, and how does this viewpoint differ from that of documentary photography? Looking closely at the work Atget, Kertesz, Bovis, Rene-Jacques, Brassai, Doisneau, Cartier- Bresson and more, this elegantly written book unpicks Parisian street photography’s complex relationship with parallel literary trends — from Baudelaire to Soupault — as well as its more evident affinity with Impressionist art. Street Photography reveals the genre to be poetic, even “picturesque,” looking not to the type but to the individual, not to the reality of the street but to its “romance.”
“It all began in Paris with a riot of wisteria.” says Paris-based travel writer Thirza Vallois explaining how she became fascinated with this obscure region of France, mostly known for its Roquefort cheese. This led to a chance meeting between the author and two Aveyronnais Georges and Odette, visits to the region and Vallois’ love affair with Aveyron and its enchanting landscapes tucked away on the southern edge of the Massif Central. 
